CHEFS SPECIALS
Amore del Mare
House-made red heart ravioli filled with crab, shrimp, and ricotta, paired with red snapper
over medallion potatoes, topped with crispy frizzled onion and finished with Tuscan sauce.
Brasato al Vino Rosso
Slow-braised short rib in red wine demi -glace with rosemary and aromatic vegetables,
served over house-made mashed potatoes.
Burrata al Tartufo Croccante
Crispy panko-crusted burrata and Parmigiano cheese, delicately fried, finished with
prosciutto croccante and black truffle caviar.
Insalata di Pere al Miele
Red wine and honey-poached pear with arugula, shaved red onion, toasted almonds, dried
cranberry, goat cheese, and honey-lemon vinaigrette.
Pizza del Cuore
House-made heart-shaped pizza with mozzarella, garlic cream sauce, blistered tomatoes, and
sauted spinach.
Nero Imperiale
House-made black paccheri pasta, cherry pepper, arugula, burrata in a light cream caccio e
pepe reduction, finished with toasted panko crumbs.